Kamis, 22 November 2018

Vegan Chinese Style Ribs

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These incredible ribs are so darn easy, you can be having an amazing all vegan Chinese meal in no time. You bake them first, then you can either finish them in the oven or on a grill or grill pan.


Ingredients:

Chinese Seitan Ribs

  • 1 1/4 C. Vital wheat gluten
  • 2 Tbsp. Nutritional yeast
  • 1 tsp. Garlic powder
  • 1/2 tsp. Chinese 5 spice
  • 3/4 C. Vegetable broth
  • 1 Tbsp. Tahini
  • 1 Tbsp. Soy sauce
  • 1 Tbsp. Hoisin sauce
  • 1 tsp. Liquid smoke

Chinese Style BBQ Rib Sauce

  • 1/2 C. Hoisin sauce
  • 1/4 C. Soy sauce
  • 2 Tbsp. Agave nectar
  • 1/2 tsp. Chinese 5 spice
  • 1/2 tsp. Garlic powder
  • 1/4 tsp. Ginger powder
  • Natural red food coloring, optional ( I used Watkins food coloring)

Instructions:


  1. Preheat the oven to 350 degrees.
  2. Now, make the ribs. In a large mixing bowl, whisk together the vital wheat gluten, nutritional yeast, garlic powder and 5 spice powder.
  3. In a separate mixing bowl, whisk together the veggie broth, tahini, soy sauce, hoisin and liquid smoke.
  4. Get full recipe==>>rabbitandwolves.com