Everyone Loves These Cheesy Taquitos! They’re Filled With Chicken, Cream Cheese, Salsa, And Spinach And Are Great As Appetizers Or Even A Main Dish.
3 cups chicken cooked and shredded
12 6 inch corn tortillas
1/3 cup sour cream
1/2 cup salsa
1 1/2 cups colby jack cheese
6 oz cream cheese softened
1 1/2 cups baby spinach chopped and stems removed
vegetable or canola oil for frying
Heat ½" oil in a sauce pan on medium heat.
In a large bowl mix together the chicken, cream cheese, sour cream, salsa, co-jack and spinach. Add salt and pepper to taste.
Once oil is hot enough (place hand over pan, above oil, to feel heat), add a few tablespoons of chicken/cream cheese mixture to the center of a tortilla and spread out. Roll up and set seam side down in oil using tongs. Cook until golden brown on both sides.
Repeat until all the tortillas are filled, rolled and fried.